Growing up in Wichita, Kansas my husband has always known about the 'crumply burgers' at NuWay. I on the other hand had never heard of such a thing and never had the nerve to try the restaurant chain that I had never heard of. Yet since we have been dating since high school he eventually got me to try it and I have loved them ever since. When we moved out on our own I wanted to try and save money and figured I could make the 'crumply burgers' myself. After some trial and error I have come up with a recipe that works perfectly for us. A friend asked me to share the recipe, remember that I am not a chef though so there are no real measurements for the recipe but more of a "do what you feel is right". Ingredients: 1 pound of hamburger meat (or more depending on how many you are serving) mustard dill pickles white onion (we only use a little bit, but we always have onions on hand in our place so we take what we need each time) hamburger buns sliced c
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